About Smokehouse
At Double Duck Smokehouse, we are passionate about serving the best BBQ. Our commitment to sourcing the best ingredients, and taking the time to cook and prepare, ensures that every bite is fresh, flavorful.
Our principles
We believe in supporting local farmers and businesses by sourcing our ingredients from NSW and Australian farms. By using fresh and high-quality produce, we ensure that our BBQ dishes are packed with flavor and goodness.
Passion for BBQ
Traditional Smoking Techniques
Locally Sourced Ingredients
At Smokehouse, we take pride in using traditional smoking techniques to infuse our BBQ with rich, smoky flavors. Our pitmasters carefully select the wood and control the temperature to create the perfect balance of tenderness and smokiness in every bite.
Our team at Smokehouse is driven by a genuine passion for BBQ. We pour our heart and soul into every dish we serve, ensuring that each bite is a true culinary experience. From slow-cooked ribs to juicy brisket, we strive to deliver BBQ perfection to our customers.
Meet the best team ever
Co-founder
Founder
Co-founder